Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.84 |
33.3% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.02 |
33.3% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.76 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Juniper infusion |
Infusion |
-- |
74 °C |
-- |
|
|
|
Temperature |
-- |
68 °C |
90 min |
|
|
Juniper infusion |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Juniper to infusion
|
|
Herb |
Mash |
2 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
10 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
39 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
Sigmund Gjærnes Vossa Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
39 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Gjærnes Voss Kveik" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 6.11%, IBU 21.61, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Juniper to infusion, Whirlfloc, Yeast nutrient, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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