Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Perle1.8 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
37.61 |
60% |
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.32 |
40% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Perle (Pellet) 1.7999999958826 oz Perle (Pellet) Hops |
|
37.61 |
60% |
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
4.32 |
40% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.78 gal |
Mash Water @ 167.2 F |
Temperature |
-- |
152 °F |
60 min |
|
1.05 gal |
Sparge Water @ 190 F |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Coffee "Dry-hop"
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Table Sugar
CO2 Level: 2.2 Volumes |
"Coffee Brown - 01" American Brown Ale beer recipe by smrodman. All Grain, ABV 9.03%, IBU 41.93, SRM 27.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Aromatic Malt, Flaked Barley, Chocolate) Hops: (Perle, Domestic Hallertau) Other: (Coffee "Dry-hop")
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 18:21 UTC
- Snapshot Created: 2018-02-20 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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