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D&D Buggenhout Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D&D
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday February 20th 2018

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

21.8

SRM (mosher):

6.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	51.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.9%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	9.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity	32	1	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops	Pellet	4.2	Boil	60 min	10.81	33.3%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.2	Boil	20 min	4.09	20.8%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5.9	Boil	11 min	4.46	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.2	Boil	10 min	2.45	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Domestic Hallertau (Pellet)	17.35	74.9%
0.60 oz	East Kent Goldings (Pellet)	4.46	25%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	155 °F	145 °F	20 min
4 qt	Steeping	212 °F	155 °F	55 min
8 qt	Sparge	212 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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D&D Buggenhout Tripel

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