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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday February 20th 2018

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

29.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	60 min	8.56	1.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.57	24.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	10.87	24.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		6.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		24.7%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.5%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	8.56	1.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.57	49.4%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	10.87	49.4%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	90 min
12 L	Temperature	--	75 °C	10 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	12	150	110	0
Gypsum (CaSO4): 3g mesk - 1,6g sparge Calc. Chloride (CaCl2): 6g mesk - 3,3g sparge Epsom Salt (MgSO4): 1,5g mesk - 0,8g sparge + 5mL Melkesyre (80%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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