Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.66 |
32.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
21.97 |
43.5% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.7 |
23.9% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
43 °C |
-- |
|
24 L |
|
Temperature |
-- |
67 °C |
60 min |
|
24 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
|
111 g |
Cacao nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Coffee Chocolate Stout" Imperial Stout beer recipe by Steve_Kidd. All Grain, ABV 8.83%, IBU 49.33, SRM 38.01, Fermentables: (Ale Malt, Munich Malt, Crystal 140L, Carafa II, Flaked Oats) Hops: (Magnum, Chinook, Cascade) Other: (Coffee, Cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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