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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | German - Pilsner2.4 kg Pilsner | 38 | 1.6 | 48.5% | |
| 2.40 kg | German - Wheat Malt2.4 kg Wheat Malt | 37 | 2 | 48.5% | |
| 0.15 kg | German - Melanoidin0.15 kg Melanoidin | 37 | 25 | 3% | |
| 4.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Tettnanger10 g Tettnanger Hops | Pellet | 4.5 | Boil | 60 min | 6.54 | 33.3% | |
| 20 g | Tettnanger20 g Tettnanger Hops | Pellet | 4.5 | Boil | 10 min | 4.74 | 66.7% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops | 11.28 | 100% | |
| 30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Protein rest | Infusion | -- | 50 °C | 15 min |
| 20 L | Infusion | -- | 68 °C | 30 min |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mineral water used as base. cálcio (Ca) 6,324 estrôncio 0,051 magnésio (Mg) 0,371 potássio 3,511 sódio (Na) 5,871 brometo 0,02 nitrato 0,53 sulfato (So4) 1,6 fluoreto 0,22 cloreto (Cl) 1,63 fosfato 0,37 bicarbonato (HcO3) 36,35 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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