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IPA Take 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

25.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.64 lb	American - Pale 2-Row7.64 lb Pale 2-Row	37	1.8	84.8%
0.82 lb	American - White Wheat0.82 lb White Wheat	40	2.8	9.1%
0.41 lb	American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.14 lb	American - Caramel / Crystal 20L0.14 lb Caramel / Crystal 20L	35	20	1.6%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Columbus0.14 oz Columbus Hops	Pellet	11.6	Boil	60 min	10.59	2.6%
0.41 oz	Columbus0.41 oz Columbus Hops	Pellet	15	Boil	10 min	14.54	7.5%
1.09 oz	Columbus1.09 oz Columbus Hops	Pellet	11.6	Whirlpool at 130 °F	25 min		20%
2.73 oz	Citra2.73 oz Citra Hops	Pellet	11	Dry Hop	5 days		50%
1.09 oz	Columbus1.09 oz Columbus Hops	Pellet	15	Dry Hop	5 days		20%
5.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Columbus (Pellet)	10.59	22.6%
1.50 oz	Columbus (Pellet)	14.54	27.5%
2.73 oz	Citra (Pellet) 2.7299999937553 oz Citra (Pellet) Hops		50%
5.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	155 °F	60 min
2.5 gal	Fly Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.27 g	Epsom Salt	Water Agt	Mash	--
2.73 ml	Lactic acid	Water Agt	Mash	--
2.73 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chaos Water - October 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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