Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
3.93 |
3.7% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
15.09 |
5.9% |
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
3.02 |
3.7% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
12 |
Boil at 100 °C
|
30 min |
11.6 |
5.9% |
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.38 |
3.7% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
12 |
Boil
|
20 min |
12.57 |
8.1% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.24 |
3.7% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
6.19 |
3.7% |
|
17 g |
Ahtanum17 g Ahtanum Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
12.5% |
|
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
2.9% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
12.5% |
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
15.4% |
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
5.9% |
|
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12.5% |
|
136 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
66 °C |
75 min |
|
5 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Protafloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 21:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
