Golden Fields v1.1 Beer Recipe | BIAB Cream Ale | Brewer's Friend

Golden Fields v1.1

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 19th 2018
1.052
1.010
5.5%
13.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 84.4%
1.75 lb American - Vienna1.75 lb Vienna 35 4 15.6%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.17 31.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 175 °F 10 min 4.68 62.5%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.47 6.3%
1.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden Fields v1.1" Cream Ale beer recipe by JBW. BIAB, ABV 5.49%, IBU 13.32, SRM 3.87, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 13:35 UTC
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