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President's Day IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mwpearce
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

82.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	10.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.3%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	13.2%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	13.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	40 min	34.23	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	8.98	5.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	13.82	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	15.71	10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	10.1	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		10.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	34.23	10.5%
0.50 oz	Chinook (Pellet)	8.98	5.3%
4 oz	Citra (Leaf/Whole)	23.92	42.1%
4 oz	Mosaic (Leaf/Whole)	15.71	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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