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Family - Rasberry Linnea #01

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

22.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	50%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
3 lb	Raspberry3 lb Raspberry - (late boil kettle addition)	3.15	0	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	First Wort	0 min	21.24	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.8	Aroma	1 min	0.81	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7.9	Dry Hop	3 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	22.05	50%
1 oz	Hallertau Blanc (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	150 °F	70 min
4.2 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach (2017 tested - Ward Lab)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	7	42	30	16	150
Mash Chemistry and Brewing Water Calculator

Notes

OC Fair 2018 - first place - rated 30 (category 29a - fruit beer)
-notes from judges - delicious beer, but saison character was lacking and thus was not truly to style.

Recipe Photos

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-07-22 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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