Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.4 |
50% |
|
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.25 |
50% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Willamette (Pellet) 9.9999999771257 oz Willamette (Pellet) Hops |
|
20.65 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Fest" Festbier beer recipe by Jamie. All Grain, ABV 6.1%, IBU 20.66, SRM 7.56, Fermentables: (Pilsner, Pale Ale, Victory, Vienna) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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