Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
18.2% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
18.2 |
13.6% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
36.82 |
9.1% |
|
130 g |
Centennial130 g Centennial Hops |
|
Pellet |
8.9 |
Whirlpool
|
0 min |
55.1 |
59.1% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Hamilton Hill WQ
"No Prep Pale" American Pale Ale beer recipe by Luke Rogers. All Grain, ABV 5.3%, IBU 110.12, SRM 5.93, Fermentables: (Pale 2-Row, CaraRed, Acidulated Malt) Hops: (Simcoe, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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