Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
11.11 |
40% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
8.54 |
40% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.2 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
|
19.65 |
80% |
|
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
1.2 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Initial Mash |
-- |
-- |
152 °F |
-- |
|
0.5 gal |
|
Sparge |
-- |
175 °F |
10 min |
"Andy's coffee stout" American Stout beer recipe by tomas789. BIAB, ABV 7.36%, IBU 20.84, SRM 35.9, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate, Blackprinz) Hops: (German Tettnang, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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