Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
16.55 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
0 min |
5.08 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.125 gal |
|
Infusion |
-- |
167 °F |
60 min |
|
3.125 gal |
|
Temperature |
-- |
152 °F |
-- |
|
7 gal |
until volume - 7 gal |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
1.040 OG nigga
4.5 final gallons
0.75 gallons of trub
measured mash after 145 F ish
Advice: digital thermometer, transfer grain extract slower
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 02:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
