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Amarillo/Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

44.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	58.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.9%
0.30 kg	American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt	34	55	5.9%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	First Wort	0 min	30.66	21.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.5	28.6%
40 g	Citra40 g Citra Hops	Pellet	12.7	Boil	2 min	5.16	28.6%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min	5.61	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	30.66	21.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	3.5	28.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.16	28.6%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.61	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	63 °C	90 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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