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DOUBLE IPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MIRINGUN
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

71.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	68.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	10.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	10.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	18	Boil	60 min	42.27	12.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	9	Boil	15 min	12.24	14.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	10 min	7.66	12.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	5 min	4.21	12.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9	Whirlpool at 80 °C	0 min	5.4	12.8%
80 g	Amarillo80 g Amarillo Hops	Pellet	9	Dry Hop	4 days		34%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	42.27	12.8%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	24.11	74.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.4	12.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	--	67 °C	75 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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