Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
40.7 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
40.7 |
50% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
|
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
Notes
I was using up all of the leftover grain, and hops with this recipe.
It was drinkable, but nothing to write home about.
HB - Frankenstein Pt. 1 - Green Lid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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