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SK - APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Duke
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	45.5%
500 g	German - Melanoidin500 g Melanoidin	37	25	11.4%
1,400 g	German - Pilsner1400 g Pilsner	38	1.6	31.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.4%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	17	Boil	50 min	30.73	13%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.3	Boil	10 min	3.95	17.4%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	4.3	Boil	20 min	4.95	13%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		56.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	30.73	13%
35 g	Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops	8.9	30.4%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		56.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	70 °C	60 min
11 L	mash out	Temperature	--	78 °C	15 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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