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In The Rough

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

24.1

EBC (ebcmorey):

53.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	German - Floor-Malted Bohemian Pilsner3.1 kg Floor-Malted Bohemian Pilsner	38	3.31	50.8%
1.80 kg	German - Munich Dark1.8 kg Munich Dark	37	39.87	29.5%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	121.26	11.5%
300 g	German - Carafa II300 g Carafa II	32	1132.64	4.9%
200 g	German - Melanoidin200 g Melanoidin	37	65.22	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	85 min	15.69	42.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	4.25	15.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.68	21.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.47	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Saaz (Pellet) 95 g Saaz (Pellet) Hops		24.09	100.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	55 °C	20 min
	Temperature	--	67 °C	65 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Whirlflock	Fining	Boil	10 min.
10 ml	Clarity Ferm	Fining	Primary	28 days
0.50 tsp	Gjaernaering	Fining	Boil	15 min.
2 ml	Lactol Acid	Water Agt	Mash	65 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	1	4	93	35	61
Meskevann: 5g CaCl2 2g CaSO4 Skyllevann: 1g CaCl2 Target mash: 5.2-5.4
Mash Chemistry and Brewing Water Calculator

Notes

Gjærstarter: Må ikke overstige 20-22 grader

Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3).
Diacetylrest: Hev temperaturen til 14 grader - 3 dager
16 grader - 4 dager

CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.

Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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