View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

29.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	76.9%
2 lb	American - Vienna2 lb Vienna	35	4	12.3%
1.75 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	10.8%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	70 min	10.03	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	9	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	7.4	Boil	15 min	10.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.03	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	9	33.3%
1 oz	Sterling (Pellet)	10.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Christopher Alexander	Infusion	--	131 °F	20 min
5.5 gal	Christopher Alexander	Infusion	--	148 °F	45 min
5.5 gal	Christopher Alexander	Temperature	--	58 °F	30 min
5.5 gal	Christopher Alexander	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Christopher Alexander

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!