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Honeymoon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

51.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	56.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	26.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	32.94	11.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	15 min	7.28	5.6%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Boil	15 min	5.36	5.6%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	5 min	2.87	11.1%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.4	Boil	5 min	2.63	11.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	0 min		5.6%
0.25 oz	Rakau0.25 oz Rakau Hops	Pellet	10.5	Boil	0 min		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		22.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	10 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.94	11.1%
1.50 oz	Galaxy (Pellet)	7.28	33.4%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	5.36	33.4%
0.50 oz	Wakatu (Pellet)	2.87	11.1%
0.50 oz	Kohatu (Pellet)	2.63	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	14	24	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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