Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
Belgian - Pilsner11.5 lb Pilsner |
|
37 |
1.6 |
79.3% |
|
3 lb |
Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20.7% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
32.25 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
32.25 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4.93 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
Notes
Pitch yeast at 64° F (18°C) and let the temperature rise slowly to 82° F (28° C) over the course of 1 week.
When finished, carbonate the beer to approximately 4 volumes and serve at 45 to 50° F (7 to 10° C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 12:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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