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Janet's Brown

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

72.9

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	76.5%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.4%
13 oz	German - CaraMunich I13 oz CaraMunich I	34	39	5.2%
6 oz	German - CaraMunich II6 oz CaraMunich II	34	46	2.4%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.6%
1.50 oz	United Kingdom - Pale Chocolate1.5 oz Pale Chocolate	33	207	0.6%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.4%
251 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.5	Boil	60 min	41.45	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	Boil	15 min	21.04	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Boil	10 min	10.4	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Boil	0 min		18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	41.45	25%
1 oz	Nugget (Pellet)	21.04	12.5%
3 oz	Cascade (Pellet)	10.4	37.6%
1 oz	Centennial (Pellet)		12.5%
1 oz	Chinook (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	25	37	51	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-18 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown

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