Yowza (Chocolate Milk Stout) Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Yowza (Chocolate Milk Stout)

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 229.5 (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday February 17th 2018
1.067
1.025
5.6%
27.5
25.2
n/a
n/a
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Brew Log History
0Temp
1.025Gravity
OG: 1.068
Attenuation: 61.93%
5.6%ABV
Calories: 229.5 / 12oz
Carbs: 29.4 g / 12oz
13Days
Readings: 0

Feb 18, 2018 to Mar 03, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 18.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.36 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 8 days
2.50 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Dilute 2.5 tablespoons of yeast nutrient in 2 cups of hot watter and add to wort with 15 minutes left in boil.
Mash Chemistry and Brewing Water Calculator
"Yowza (Chocolate Milk Stout)" Sweet Stout beer recipe by Frosty Weasel. All Grain, ABV 5.57%, IBU 27.48, SRM 25.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Biscuit, CaraCrystal Wheat Malt) Hops: (Target, Fuggles) Other: (Cocoa Powder, Cocoa Nibs, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 03:44 UTC
NEW Water Requirements:
Yowza (Chocolate Milk Stout)
Equipment Profile Used

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Water Requirements:
Yowza (Chocolate Milk Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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