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20 Fathoms Deep (American Stout)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://wineandhop.com/pages/stout-contest-2018

Created: Saturday February 17th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

100.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	9.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.5%
0.50 lb	Torrified Barley0.5 lb Torrified Barley	36	2	3.2%
0.50 lb	Milled and Toasted Oats0.5 lb Milled and Toasted Oats	33	2.2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	60 min	17.88	20%
1 oz	Galena1 oz Galena Hops	Pellet	13.8	Boil	60 min	49.36	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Boil	40 min	33.28	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.88	20%
1 oz	Galena (Pellet)	49.36	20%
3 oz	East Kent Goldings (Pellet)	33.28	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	162 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI.

Award Winning Recipe

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-05 00:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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