Lad Stuffer Beer Recipe | Extract Irish Extra Stout | Brewer's Friend
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Lad Stuffer

209 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.063
1.017
6.1%
33.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.73 100%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lad Stuffer" Irish Extra Stout beer recipe by Brewery Laevateinn. Extract, ABV 6.06%, IBU 33.73, SRM 39.6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Cara Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 14:56 UTC
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