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Belgian 2/18

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MM
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Saturday February 17th 2018

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

22.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	84%
0.23 kg	Belgian - Aromatic0.227 kg Aromatic	33	38	3.8%
0.23 kg	Belgian - Wheat0.227 kg Wheat	38	1.8	3.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	2.5	6%
78 g	Hallertau Mittelfruh78 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	19.89	94%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Mittelfruh (Leaf/Whole)	2.5	6%
78 g	Hallertau Mittelfruh (Pellet)	19.89	94%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	orange peel	Flavor	Boil	5 min.
20 g	coriander	Spice	Boil	5 min.
1 tsp	Irish Moss	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
20 L for the Mash 14 for thr Sparge 1g Gypsum 2g Epsom 7g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash 70 for 60 then 75 for 10

Sparge 75 by hand

5g hops before sparge

Boil 90 mins

Ferment 18 C for 7 days the +1 C every day to 25 C

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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