Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
40 min |
14.83 |
21.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.57 |
35.7% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.82 |
14.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.86 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
45 °C |
20 min |
|
18 L |
|
Infusion |
-- |
63 °C |
60 min |
|
18 L |
|
Infusion |
-- |
68 °C |
15 min |
|
18 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Uppsala
Notes
Total mash water needed 38.5
Strike water volume at mash thickness of 3 L/kg 18.3
Remaining sparge water volume 20.2
Grain absorption losses -6.1
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -8
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 38.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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