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mead?

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey		42	2	73.8%
17 oz	Orange juice17 oz Orange juice		4.8	0	26.2%
4.06 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	coco water		Flavor	Mash	--
32 oz	coco milk		Flavor	Mash	--
128 oz	pineapple juice		Flavor	Mash	--
6 oz	mandarin oranges		Flavor	Mash	--

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

day 1-4
Degas every 12 hrs
SNA-every 24 hrs 1/4 tsp

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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