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Robgoblin Gold

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 17th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	22.7%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	9.1%
3 kg	Maris Otter Low Colour Pale3 kg Maris Otter Low Colour Pale	38	1.5	68.2%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	75 min	11.19	7.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	75 min	5.27	6.3%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	15 min	16.51	18.8%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	12.51	12.5%
40 g	Summit40 g Summit Hops	Leaf/Whole	18.5	Boil	0 min		31.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		7.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		7.8%
10 g	Summit10 g Summit Hops	Leaf/Whole	18.5	Dry Hop	4 days		7.8%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	11.19	7.8%
8 g	East Kent Goldings (Leaf/Whole)	5.27	6.3%
34 g	Citra (Leaf/Whole) 34 g Citra (Leaf/Whole) Hops	16.51	26.6%
26 g	Nelson Sauvin (Leaf/Whole) 26 g Nelson Sauvin (Leaf/Whole) Hops	12.51	20.3%
50 g	Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops	0	39.1%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newton Abbot, South Devon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	7	15	14	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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