Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.53 |
19% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
32.21 |
23.8% |
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
6.44 |
9.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.01 |
9.5% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.44 |
9.5% |
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.04 |
9.5% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.84 |
9.5% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.62 |
9.5% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutriet
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
411 B cells required
|
|
|
White Labs California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
411 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"BTH Starter Stout" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 9.33%, IBU 89.13, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Flaked Oats, Caramel / Crystal 150L, Smoked Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, First Gold, Motueka, Hersbrucker) Other: (Irish Moss, Yeast Nutriet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-22 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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