BTH Starter Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BTH Starter Stout

246 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 17th 2018
1.081
1.010
9.3%
89.1
50.0
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.088Gravity
OG: 1.088
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Mar 24, 2018 to Mar 24, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 56.8%
1.90 kg German - Carafa I1.9 kg Carafa I 32 340 23.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.9%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 4.9%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.7%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.53 19%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 32.21 23.8%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 30 min 6.44 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.01 9.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 30 min 3.44 9.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 10 min 3.04 9.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.84 9.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 1.62 9.5%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutriet Other Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
White Labs California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BTH Starter Stout" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 9.33%, IBU 89.13, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Flaked Oats, Caramel / Crystal 150L, Smoked Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, First Gold, Motueka, Hersbrucker) Other: (Irish Moss, Yeast Nutriet)
Brewer's Friend Logo
Last Updated and Sharing
 
480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 13:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top