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Raspberry Catherina

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

13.5

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	65.5%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	27.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	10 min	8.69	50%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	4.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bramling Cross (Pellet)		13.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.53 gal	Infusion	--	152 °F	75 min
4.92 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
1 each	Wirflock	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
48 oz	Raspberries	Flavor	Secondary	5 days
10 each	L. Plantarum	Other	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash and sparge, heat to a boil, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 48 hours
20 minute boil
Cool, oxygenate and pitch S-05
Add 48oz of pasteurized raspberries to secondary

42 points and a 3rd place in the Denver round of the 2018 NHC

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Catherina

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