Kolsch Saaz Beer Recipe | All Grain Kölsch by formicational | Brewer's Friend

Kolsch Saaz

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul, Jay & Birko
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 17th 2018
1.051
1.012
5.1%
20.5
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Pilsner5.1 kg German - Pilsner 38 2.77 95%
268 g German - Wheat Malt268 g German - Wheat Malt 37 3.84 5%
5.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 69.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.71 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

simple but perfect, never lets me down, great for summer gatherings, hide some for your self!

Recipe Picture
Last Updated and Sharing
 
2,085
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 03:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top