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juicy NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Friday February 16th 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	66.7%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	13.3%
0.50 kg	New Zealand - Pilsner Malt0.5 kg Pilsner Malt	37.3	1.93	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	15.66	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.87	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.36	12.9%
20 g	mosaic20 g mosaic Hops	Pellet	12.5	Boil	10 min	9.46	12.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.68	9.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.6	6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.68	9.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	26.02	35.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.23	32.3%
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	12.06	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	63 °C	--
6 L		Sparge	--	70 °C	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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