Session Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Session Baltic Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 16th 2018
1.052
1.013
5.1%
34.5
22.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 42.9%
1 lb German - Carafa II1 lb Carafa II 32 425 4.8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12 Boil 60 min 34.5 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4.41 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Age on American Oak Spirals for 1 week

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 16:07 UTC
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