Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Hallertau Blanc27 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
30.53 |
15.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
17.78 |
14.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
13.66 |
14.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Aroma
|
0 min |
|
14.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Whirlpool at 71 °C
|
20 min |
6.93 |
14.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
6 days |
|
28.2% |
|
177 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
pre-boil vol. 30L |
Fly Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Melbourne Water (Sylvan Reservoir)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
4 |
1 |
5 |
7 |
2 |
9 |
|
added 30ml of Calcium chloride (1:1000 dilution) to 19L of mash water. Added 20ml to 25L of sparge water. pH at end of mash 5.8 at 35deg. |
|
Mash Chemistry and Brewing Water Calculator
|
"IPA cw" American IPA beer recipe by cwent. All Grain, ABV 7.15%, IBU 68.9, SRM 7.83, Fermentables: (Pilsner Malt, Caramel / Crystal 60L) Hops: (Hallertau Blanc, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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