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Reddit Raspberry Haze

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: \u\beerisreallygod @ reddit/r/homebrewing
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	34.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
10 oz	Maltodextrin10 oz Maltodextrin	39	0	5.4%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.62	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.62	50%
1 oz	Cascade (Pellet)	13.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Frozen Raspberries		Flavor	Secondary	7 days

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/

Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous.

4 lb American White Wheat
4 lb American Pale 2-Row
1 lb Flaked Wheat
1 lb Flaked Barley
1 lb Flaked Oats
10 oz Maltodextrin
1 oz Willamette (60 mins)
1 oz Cascade (15 mins)
4 lb Frozen Organic Raspberries
1000 ML yeast starter with Wyeast 1010

Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week.

Just forced carbed it, it looks and tastes amazing.

Last Updated and Sharing

1,567

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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