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Just Peachy: Cobbler IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday February 15th 2018

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

70.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	39%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	14.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
2.50 lb	Peach2.5 lb Peach	4.05	0	12.2%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	12.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Exp. Stone Fruit1.5 oz Exp. Stone Fruit Hops	Pellet	13.3	Boil	20 min	37.2	17.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Boil	20 min	12.68	11.8%
1 oz	Exp. Stone Fruit1 oz Exp. Stone Fruit Hops	Pellet	13.3	Whirlpool at 205 °F	20 min	13.58	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Whirlpool	20 min	6.95	11.8%
2 oz	Exp. Stone Fruit2 oz Exp. Stone Fruit Hops	Pellet	13.3	Dry Hop	8 days		23.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Dry Hop	4 days		11.8%
1 oz	Exp. Stone Fruit1 oz Exp. Stone Fruit Hops	Pellet	13.3	Dry Hop	4 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Exp. Stone Fruit (Pellet)	50.78	64.7%
3 oz	Mandarina Bavaria (Pellet)	19.63	35.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	--
	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Peaches	Flavor	Mash	80 min.
0.50 lb	Peaches	Flavor	Boil	30 min.
3 lb	Peaches	Flavor	Secondary	5 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-03-10 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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