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Weisse.Bull

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Adapted from Jeff Alworth / Alan Taylor
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday February 15th 2018

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	50%
1.30 kg	German - Wheat Malt1.3 kg Wheat Malt	37	2	50%
2.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

White Labs 5526

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: speise Amount: 5 litres CO₂ Level: 3.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

5 liters of wort pressure-canned for future "Speise"
15 liters pitched with a lactobacillus starter, kept at 35°C for 1 week under CO2 atmosphere
Check pH=3 and then oxygenate wort for 1 hour
These 15 liters then pitched with Wyeast 1007 (German Ale) and Wyeast 5526 (BRETTANOMYCES LAMBISCUS)
Fermented till FG=1.007 at 21°C
Add 5 liters speise and
Bottle condition (seeking for 3.5 volumes CO2), using Champaign bottles, at 15°C
Let condition at least 1 month, preferably 3 to 6 months.

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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