Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.41 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
19.63 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
52.04 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Rest |
-- |
-- |
150 °F |
60 min |
|
14 qt |
Sparge |
-- |
-- |
168 °F |
10 min |
|
|
|
-- |
-- |
1 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
This recipe is for mash and boil brewery system. Add 4.5 gal water and set to 162 degrees. Once heated add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out heat sparge water to 168 degrees. Add hot water to get 6.25 gallons in brewer's edge. At same time turn temp to 218 degrees. Next, remove grain and boil hops according to hop boil guidelines.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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