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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Tropiano
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 15th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

53.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	84.3%
600 g	Finland - Munich Malt600 g Munich Malt	36	7	7.2%
500 g	German - Melanoidin500 g Melanoidin	37	25	6%
200 g	Belgian - Special B200 g Special B	34	115	2.4%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Lupulin Pellet	9.2	Boil	30 min	13.43	15.4%
5 g	Crystal5 g Crystal Hops	Lupulin Pellet	3.2	Boil	0 min		3.8%
15 g	Perle15 g Perle Hops	Lupulin Pellet	8.5	Boil	30 min	9.31	11.5%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.4	Boil	0 min		11.5%
25 g	Nugget25 g Nugget Hops	Lupulin Pellet	13	Boil	60 min	30.86	19.2%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	9.2	Dry Hop	3 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Lupulin Pellet)	13.43	15.4%
5 g	Crystal (Lupulin Pellet) 5 g Crystal (Lupulin Pellet) Hops		3.8%
15 g	Perle (Lupulin Pellet) 15 g Perle (Lupulin Pellet) Hops	9.31	11.5%
15 g	Amarillo (Lupulin Pellet) 15 g Amarillo (Lupulin Pellet) Hops		11.5%
25 g	Nugget (Lupulin Pellet) 25 g Nugget (Lupulin Pellet) Hops	30.86	19.2%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	--	63 °C	40 min
	Infusion	--	72 °C	30 min
	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	wichfloc		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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