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Havre & Habanero

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 15th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

79.4

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	German - Pilsner6500 g Pilsner	38	1.6	86.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	13.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	11.9	Boil	60 min	21.01	5.3%
6 g	Citra6 g Citra Hops	Pellet	14.2	Boil	10 min	3.21	1.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.82	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.87	1.9%
75 g	Citra75 g Citra Hops	Pellet	14.2	Whirlpool at 80 °C	20 min	21.3	23.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	18.75	23.3%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	9.4	11.5%
25 g	Citra25 g Citra Hops	Pellet	14.2	Dry Hop	10 days		7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		15.5%
322 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	21.01	5.3%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	24.51	33%
106 g	Mosaic (Pellet) 106 g Mosaic (Pellet) Hops	21.57	33%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	12.27	28.9%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Stir every 10 min	Infusion	--	67 °C	60 min
3 L	Add after 20 min, stir well	Temperature	--	100 °C	40 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 each	Habanero	Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag.

Recipe Photos

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Havre & Habanero

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