Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag.
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Last Updated: 2018-11-14 12:15 UTC
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NEW Water Requirements:
Havre & Habanero
Equipment Profile Used
System Default
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Water Requirements:
Havre & Habanero
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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