Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.48 kg |
Flaked Oats0.48 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
9.5% |
|
1.66 kg |
Castle Malting Pilsen 2RP/2RS1.66 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
31.6% |
|
1.19 kg |
Weyermann Vienna1.19 kg Weyermann Vienna |
|
37 |
3.37 |
22.6% |
|
1.19 kg |
Castle Malting Wheat Blanc1.19 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
22.6% |
|
0.24 kg |
Weyermann Carapils0.24 kg Weyermann Carapils |
|
35 |
2.25 |
4.6% |
|
5.26 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.2 |
10% |
|
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Whirlpool at 100 °C
|
10 min |
3.55 |
10% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool at 100 °C
|
10 min |
6.38 |
10% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
14.8 |
Whirlpool at 100 °C
|
10 min |
7.1 |
10% |
|
24 g |
Mandarina Bavaria24 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Dry Hop
|
7 days |
|
20% |
|
24 g |
Mosaic24 g Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
20% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
14.8 |
Dry Hop
|
7 days |
|
20% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
|
10.3 L |
Skylling |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.63 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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