This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps.
Process:
Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible.
As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
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Last Updated: 2018-02-28 01:43 UTC
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NEW Water Requirements:
The Old Cookie
Equipment Profile Used
System Default
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Water Requirements:
The Old Cookie
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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