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AK & SONS IPA CLONE (HALIFAX, NS)

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 87%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	93.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	15 min	4.43	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.8	Boil	15 min	5.31	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	10 min	3.24	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.8	Boil	10 min	3.88	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	5 min	1.78	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.8	Boil	5 min	2.14	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	1 min	0.38	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.8	Boil	1 min	0.46	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	9.83	50%
1 oz	Columbus (Pellet)	11.79	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
6 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

City of Calgary Bearspaw 2018 (BM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	13	4	4	51	141.5
Mash Chemistry and Brewing Water Calculator

Notes

This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia.

If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.

Last Updated and Sharing

2,720

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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