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cashmere/pilsner SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday February 14th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

45.2

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner		38	2.77	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	11.8	Boil	60 min	33.16	6.7%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	11.8	Boil	10 min	12.02	6.7%
60 g	Yakima Valley Hops - Cashmere60 g Cashmere Hops	Pellet	11.8	Boil	0 min		20%
200 g	Yakima Valley Hops - Cashmere200 g Cashmere Hops	Pellet	11.8	Dry Hop	4 days		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Valley Hops - Cashmere (Pellet) 300 g Cashmere (Pellet) Hops		45.18	100.1%
300 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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