Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.47 |
8.1% |
|
3 oz |
Perle3 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
10.28 |
8.1% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.28 |
16.2% |
|
12.50 oz |
Cascade12.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.8% |
|
12.50 oz |
Cascade12.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
33.8% |
|
37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Leaf/Whole) 2.9999999931377 oz Magnum (Leaf/Whole) Hops |
|
24.47 |
8.1% |
|
3 oz |
Perle (Leaf/Whole) 2.9999999931377 oz Perle (Leaf/Whole) Hops |
|
10.28 |
8.1% |
|
31 oz |
Cascade (Leaf/Whole) 30.99999992909 oz Cascade (Leaf/Whole) Hops |
|
8.28 |
83.8% |
|
37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 gal |
Rest |
Temperature |
-- |
153 °F |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.25 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Bootstrap Brew Pub
Notes
Last Brewed June 21st.
46 Gallon Starting
4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012
Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208.
Rehydrated 116 grams US-05 in 6 cups distilled water
We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp.
acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5
BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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