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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 14th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

30.2

EBC (ebcmorey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	BB Ale2 kg BB Ale	38	5.97	37.3%
2 kg	German - Vienna2 kg Vienna	37	9.18	37.3%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	198.64	5.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	121.26	5.6%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	79.78	5.6%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	12.73	5.6%
0.16 kg	German - Carapils0.16 kg Carapils	35	1.97	3%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.84 g	Fuggles19.84 g Fuggles Hops	Pellet	4.5	Boil	50 min	8.97	25%
19.84 g	East Kent Goldings19.84 g East Kent Goldings Hops	Pellet	5	Boil	40 min	9.2	25%
19.84 g	Fuggles19.84 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.71	25%
19.84 g	East Kent Goldings19.84 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.35	25%
79.36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.68 g	Fuggles (Pellet) 39.68 g Fuggles (Pellet) Hops	14.68	50%
39.68 g	East Kent Goldings (Pellet)	15.55	50%
79.36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		--	--	66 °C	60 min
Starting Mash Thickness: 3.41 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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