Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
19.17 |
9.4% |
|
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.35 |
15.6% |
|
6 oz |
Mandarina Bavaria6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 185 °F
|
30 min |
|
37.5% |
|
6 oz |
Mandarina Bavaria6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
37.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops |
|
19.17 |
9.4% |
|
14.50 oz |
Mandarina Bavaria (Pellet) 14.499999966832 oz Mandarina Bavaria (Pellet) Hops |
|
6.35 |
90.6% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Saison Test" Saison beer recipe by NDB. All Grain, ABV 6.84%, IBU 25.53, SRM 10.03, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Wheat, Rye, Corn Sugar - Dextrose, Carafa III) Hops: (Bravo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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